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olives
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Nutrition
Protein: 0.88
g
Total lipid (fat): 9.54
g
Carbohydrate, by difference: 6.06
g
Energy: 105
cal
Fatty acids, total saturated: 1.263
g
Fatty acids, total monounsaturated: 7.043
g
Fatty acids, total polyunsaturated: 0.814
g
More
Protein: 0.88
g
Carbohydrate, by difference: 6.06
g
Energy: 105
cal
Fatty acids, total saturated: 1.263
g
Fatty acids, total monounsaturated: 7.043
g
Fatty acids, total polyunsaturated: 0.814
g
More
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